Jade Creason grew up in Gallatin Valley. She has worked the ins and outs of restaurants from casual eats to fine dining. She was sous chef at one of the area’s most popular establishments for several years before she decided to pursue her true passion. After cheffing around the valley for over a decade, Jade took her culinary skills to new territory- she began to develop recipes and products for a local cannabis dispensary where she learned precise techniques, accurate dosing and more about cannabis culture and “elevated” dining. Jade has a passion for bold flavors and is excited to provide guests not only with a delicious meal, but an unforgettable experience. When she’s not creating in the kitchen, Jade enjoys being in the mountains, bird watching and exploring new things with her family.